Why Grass-Fed Beef?
The reasons for choosing grass-fed beef are many — taste, environmental impact and dietary quality are just a few. Grass-fed beef is lower in calories and fat than grain-fed beef and can be eaten by those on a heart-healthy diet as well.
We raise Limousin cattle because of their outstanding traits: excellent feed efficiency, superlative hardiness and adaptability, and high carcass yield. All of these traits help produce a leaner beef product for you and your family.
Our free range cattle are treated with care and respect, resulting in the development of healthy muscles and lean meat. Cattle have digestive systems that are best suited for eating grass and hay. These grass-fed animals are raised on the ranch where they were born, and remain at the cows’ sides for six months, suckling and learning how to eat grass and hay. Our grass-fed beef contain no hormones, no antibiotics, and no chemicals. That means their meat is full-flavored and:
- contains higher levels of certain omega-3 fatty acids and important nutrients,like B vitamins, zinc and iron,
- is higher in beta-carotene
- is lower in both total and saturated fats.
Our grass-fed beef is as far as you can get from industrial agriculture.
If you’re on the Paleo diet, then this beef is for you…very lean and very nutritious with all the flavor of excellent beef.
We have freshly butchered beef available for 2017. You can order a side by completing the order form below and emailing it to email@example.com. Also, if you’re interested in individual cuts, we have those available as well. Our current prices are:
- Strip steak $13.95/lb
- Filet Mignon $13.95/lb
- Top Sirloin Steak $11.95/lb
- Ribeye Steak $12.95/lb
- T-Bone Steak $14.95/lb
- Chuck Roast $7.95/lb
- Sirloin Tip Roast $9.95/lb
- Pikes Peak Roast $8.95/lb
- Brisket $7.50/lb
- Short Ribs $6.50/lb
- Neck Bones $3.95/lb
- Ground beef i$7.95/lb; or $7.50 per pound if you purchase at least 10 lbs.
Email us at: firstname.lastname@example.org with your name and phone number with how much you wish to order. We will contact you with payment and delivery options. Remember, we deliver FREE in the Kansas City area!
DOWNLOAD ORDER FORMS
Pat S: “We love the ground beef even more than the bison we usually buy. I want to buy some for my kids also.”
David W: “The beef was very, very good. I made a Paleo Shepard’s pie with some of it with a cauliflower mash on top instead of potatoes. The short ribs were stellar. Just did a 72 hour sous vide and they were perfect.”
Diane M: “Just wanted to let you know that we love the beef. We grilled the fillets and they were excellent and used some of the ground beef for tacos and they were great too. Thank you so much for doing this. They are great.”
Gary H: “This is a very good product, excellent flavor and grade.”
Heather T: “We recently purchased some organic ground beef from Terri Melling’s and Cheryl’s 2L Farms. All I have to say is delicious, fresh, and the owners are wonderful! Plus they delivered to our home in Leavenworth. Best meat we have had in a very long time.”
Becky C: “We had an arm roast on the grill the other night. It was great! I love that it is still cut with the bone.”
Patty J: “My husband said the roast was delicious! He literally ate about half of it last night!